Monthly Archives: August 2013

  Who doesn’t love popsicles?  No one!  Texture-wise, I love that these popsicles, since they’re made from tender fresh strawberries, don’t get rock hard (the way ones made from juice will) but stay tender and totally nibble-able.  Adapted from the book on Plaetas,   “a whole book of Mexican-style popsicle recipes” and Smitten Kitchen. The addition of cracked pepper adds an… (more…)

For some reason, which escapes me, my family is big on popsicles. I recently deduced that as children my Grandparents always had popsicles in the freezer, from Orange Juice in an Ice-tray with tooth picks in them to the Store-bought Creamsicles.    Recently on a trip to wine country (California) I was visiting my brother and I was telling my sister-in-law… (more…)