Who doesn’t love popsicles? No one! Texture-wise, I love that these popsicles, since they’re made from tender fresh strawberries, don’t get rock hard (the way ones made from juice will) but stay tender and totally nibble-able. Adapted from the book on Plaetas, “a whole book of Mexican-style popsicle recipes” and Smitten Kitchen. The addition of cracked pepper adds an… (more…)