Who doesn’t love Butterscotch Pudding, Ok! No one. This recipe is from David Lebovitz / Ripe for Dessert. The original recipe calls for “Cassonade” Sugar (that you can only find in France), I think that Dark Muscovado sugar, available at Whole Foods to be just as good. You’ll also notice, I add a splash of Scotch whiskey. One theory is that… (more…)