Monthly Archives: January 2014

Crispy Baked Asian Chicken Wings

For me,  I love Asian food…  This is a spin on the standard Chicken Wings. Don’t get me wrong, I love Buffalo wings, Chipotle wings, Teriyaki and Barbecue wings, this is just a new twist.   The secret to the crispiness is actually in the baking, not deep frying. A hot oven not a vat of bubbling oil.  While it is… (more…)

Gorgonzola Sauce

  This is just about the perfect sauce,  My favorite way to serve it is poured over a great steak or Prime rib.  But it is perfect for so many other things, served with sautéed mushrooms over pasta,  poured over sautéed asparagus.  I suspect that it would be great with chicken and waffles too, adding a savory touch to waffles. … (more…)