I love this simple soup, it has only a few ingredients, is easy to make and is surprisingly good. The roasting of the beets, pumpkin and the carrots gives this soup great depth of flavor. This recipe is adapted from Josh and Brent with Beekman 1802, I love their earthy take on foods. As they say about it: “We’re gonna be honest.… (more…)
Now that the weather has finally plodded into something resembling fall, soup season is officially on and what better way to ease ourselves into it but with something hovering in the delicious middle-ground between broth and stew. This middle ground is important, mind you, if you are the kind of person who likes your soups hit up with an… (more…)