Welcome

Welcome to the DBL Cuisine Website

champagne-grapes

Our Marmalades, Jams, Sauces and Relishes are ready for ordering, click on the Picture below to go to the custom ordering page.

Click on the picture for custom sets.

Click on the picture for custom sets.

COOK BOOKS

We have added Cook Books to our selection, that are now available for ordering, click the cook book link above for Book and Ordering information.

Cook book composite

Cook book page

CLICK ON THIS PICTURE TO GO TO THE COOKBOOK PAGE

 

check out some of our recipes, listed on the right.

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Questions:  Contact us at:  dblinlb1@gmail.com

(562) 930-1170

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Blog

How to Make Homemade Butter

I was amazed at how easy this is to do. Making homemade better has never been this easy. With the help of a food processor or stand mixer, all you need is heavy cream and a pinch of salt to make fresh homemade butter. You can even fold in fresh herbs at the end to make delicious herb butters. Or… (more…)

Chocolate Fudge with Bourbon Sugar

I am not normally a big fudge eater, but when I saw “Bourbon Sugar” I said that I gotta make this, and it is everything you would hope that it would be. The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot. Adapted from… (more…)

Pear Pie with Red Wine and Rosemary

This is a really unique pie, and great for the Fall. I could see this as a perfect Thanksgiving pie with a glass of wine after dinner. The lattice ensures that it’s not too heavy, and you can actually eat a normal-sized piece without feeling like a total glutton. Pastry chef Kierin Baldwin’s pie dough method is special in a… (more…)